MY LAING RECIPES

Yesterday I tried to cook my favorite Filipino dishes...... the Ginataang Laing.

It was a success......check my Laing recipe HERE.

I have been craving for ginataang tulingan in the past days. And good things that I got a time to cook it today.

I have posted the recipe of ginataang tulingan here: Reyah's Kitchen

GINATAANG PUSO NG SAGING

Ingredients:

1 cup coconut cream
2 tablespoon oil
2 medium size onions
2 medium size tomatoes
4 cloves garlic, minced
1 kilo shredded puso ng saging
2 tablespoon rock salt
2 tablespoon vinegar

1 cup dried dilis
salt and pepper to taste

In a skillet, heat oil then saute garlic, onion and tomatoes. Add puso ng saging,dried dilis and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.

MY KIMBAP RECIPE

Im a Korean Telenovela addict...That's why i am now learning how to cook some korean dishes. The first dish that i made is the Kimbap.

What is a Kimbap(Gimbap)?
Kimbap is a korean food that is similar to Japanese sushi but differs in the way the rice is seasoned and in the fillings. In sushi, a large amounts of sweetened rice vinegar is added to the rice while in Kimbap it does not contain raw fish and you can use your usual cooked rice.

The Ingredients:

Dried seaweed sheet
can of Tuna flakes
4 stripes of yellow radish
4 crab sticks
2 eggs( fried into omellete & cut into stripes)
1/2 medium carrots cooked & cut in stripes
mayonnaise (you can also add wasabi)

for kimbap rice:
4 cups of hot cooked rice
1 tbps vinegar
1 tsp salt
1 tbps sesame seed
1 tbps sesame oil or olive oil

Procedure:

-Mix all the ingredient for Kimbap rice.
-Place a sheet of dried seaweed on the bamboo roller then spread the rice over 2/3 of the sheet.
-Put the remaining ingredient on the top of the rice.
-Then roll it and paste some water at the edge of the seaweed sheet if it doesn't stick.
-Cut the roll into 1/2 inch round.

This is so easy to make and a very healthty snack, you can also use spinach, ham, sausage and cucumber. Serve this with soy sauce & calamansi.

MY RECIPE COLLECTION 1

GINISANG BAGOONG ALAMANG (Sauteed Shrimp Paste)

Bagoong Alamang - is a sauce made from fermented shrimp, salt, oil, garlic and chiles.

Ingredients:

1 tablespoon minced garlic
1 large onion (minced)
1 large tomatoes (minced)
1 cup pork
1 1/2 cup bagoong alamang
sugar and vinegar to taste
cooking oil

Sauteed garlic, onion and tomatoes in a skillet. Add pork and cook until tender. Add bagoong alamang, put in the vinegar and sugar according to your taste then simmer until oil come out in the bagoong alamang.