MA MON LUK IN QUIAPO

Nagpunta kami ng husband ko sa Quipo kanina para bumili ng uniform niya sa work.  Siyempre hindi puede na di ko puntahan ang paborito kong kainan dito,ang Ma mon luk.

Sayanng nga lang at hindi available yung beef mami nila kaya special mami at siopao na lang ang inorder namin.

Special mami: 105.00;Siopao: 60.00

MY LAING RECIPES

Yesterday I tried to cook my favorite Filipino dishes...... the Ginataang Laing.

It was a success......check my Laing recipe HERE.

Chicken Afritada

Ingredients:

1 kilo chicken, cut into pieces
5 pieces potatoes, peeled and halved
1 onion, diced
1 head garlic, minced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 chicken cube

1 cup water

1 cup tomato sauce
2 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil

Instructions:

In a cooking pot or wok, heat oil.
Sauté garlic and onions.
Add chicken and slightly brown.
Pour the tomato sauce, water and chicken cube. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
Add the green and red bell peppers, simmer for an additional minute or two.
Salt and pepper to taste.

MY KIMBAP RECIPE

Im a Korean Telenovela addict...That's why i am now learning how to cook some korean dishes. The first dish that i made is the Kimbap.

What is a Kimbap(Gimbap)?
Kimbap is a korean food that is similar to Japanese sushi but differs in the way the rice is seasoned and in the fillings. In sushi, a large amounts of sweetened rice vinegar is added to the rice while in Kimbap it does not contain raw fish and you can use your usual cooked rice.

The Ingredients:

Dried seaweed sheet
can of Tuna flakes
4 stripes of yellow radish
4 crab sticks
2 eggs( fried into omellete & cut into stripes)
1/2 medium carrots cooked & cut in stripes
mayonnaise (you can also add wasabi)

for kimbap rice:
4 cups of hot cooked rice
1 tbps vinegar
1 tsp salt
1 tbps sesame seed
1 tbps sesame oil or olive oil

Procedure:

-Mix all the ingredient for Kimbap rice.
-Place a sheet of dried seaweed on the bamboo roller then spread the rice over 2/3 of the sheet.
-Put the remaining ingredient on the top of the rice.
-Then roll it and paste some water at the edge of the seaweed sheet if it doesn't stick.
-Cut the roll into 1/2 inch round.

This is so easy to make and a very healthty snack, you can also use spinach, ham, sausage and cucumber. Serve this with soy sauce & calamansi.