GINATAANG PUSO NG SAGING

Ingredients:

1 cup coconut cream
2 tablespoon oil
2 medium size onions
2 medium size tomatoes
4 cloves garlic, minced
1 kilo shredded puso ng saging
2 tablespoon rock salt
2 tablespoon vinegar

1 cup dried dilis
salt and pepper to taste

In a skillet, heat oil then saute garlic, onion and tomatoes. Add puso ng saging,dried dilis and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.