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Sunday, July 6, 2008

GINATAANG PUSO NG SAGING


Ingredients:
1 cup coconut cream
2 tablespoon oil
2 medium size onions
2 medium size tomatoes
4 cloves garlic, minced
1 kilo shredded puso ng saging
2 tablespoon rock salt
2 tablespoon vinegar
1 cup dried dilis
salt and pepper to taste
In a skillet, heat oil then saute garlic, onion and tomatoes. Add puso ng saging,dried dilis and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.

1 comments:

gotwoot said...

Just want to ask if bakit may tomatoe? hindi ba dapat ginger?? just wonder...

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