GINISANG BAGOONG ALAMANG (Sauteed Shrimp Paste)
Bagoong Alamang - is a sauce made from fermented shrimp, salt, oil, garlic and chiles.
1 tablespoon minced garlic
1 large onion (minced)
1 large tomatoes (minced)
1 cup pork
1 1/2 cup bagoong alamang
sugar and vinegar to taste
Sauteed garlic, onion and tomatoes in a skillet. Add pork and cook until tender. Add bagoong alamang, put in the vinegar and sugar according to your taste then simmer until oil come out in the bagoong alamang.